Roquefort is a soft, creamy blue cheese that is made of goat’s milk and originates from southern France. Diners and chefs alike tend to love this cheese. Combining hunks of the soft blue cheese with crunchy toasted walnuts, apple slices and celery sticks creates a salad that is varied in textures and tastes.
Read More...Look, roasting a turkey can be intimidating. Should you brine it? Stuff it? Wrap it in bacon? But the biggest concern when it comes to roasting such a massive bird is overcooking it. If you’re hosting Thanksgiving or Christmas dinner this year, you will appreciate this gem of a video from culinary professional Mary Risley.
Read More...A roundup of interesting links and content that caught my eye this week.
Read More...Christmas is only 2 weeks away, and to celebrate, today’s Friday Faves are entirely ho-ho-holiday-based. Let the countdown begin!
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John & Lyssa: Rustic Chic
This gorgeous autumn wedding at the Red Lion Inn in Cohasset, Massachusetts proves that rustic and chic can go hand-in-hand.
Read More...A roundup of interesting links and content that caught my eye this week.
Read More...A roundup of interesting links and content that caught my eye this week.
Read More...weddings 101
3 Ways to Make Social Media Work at Your Wedding
Raise your hand if you’re emotionally involved with your mobile device. Do you panic if your iPhone is out of sight (or out of your hand)?
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The Art Of Hosting
There is something undeniably satisfying about feeding people you love. If your go-to dinner party plan consists of ordering take-out and eating on the couch, step up your game with these hosting guidelines.
Read More...A roundup of interesting links and content that caught my eye this week.
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