Roquefort is a soft, creamy blue cheese that is made of goat’s milk and originates from southern France. Diners and chefs alike tend to love this cheese. Combining hunks of the soft blue cheese with crunchy toasted walnuts, apple slices and celery sticks creates a salad that is varied in textures and tastes.

Look, roasting a turkey can be intimidating. Should you brine it? Stuff it? Wrap it in bacon? But the biggest concern when it comes to roasting such a massive bird is overcooking it. If you’re hosting Thanksgiving or Christmas dinner this year, you will appreciate this gem of a video from culinary professional Mary Risley.

A roundup of interesting links and content that caught my eye this week.

Christmas is only 2 weeks away, and to celebrate, today’s Friday Faves are entirely ho-ho-holiday-based. Let the countdown begin!

This gorgeous autumn wedding at the Red Lion Inn in Cohasset, Massachusetts proves that rustic and chic can go hand-in-hand.

A roundup of interesting links and content that caught my eye this week.

A roundup of interesting links and content that caught my eye this week.

Raise your hand if you’re emotionally involved with your mobile device. Do you panic if your iPhone is out of sight (or out of your hand)?

There is something undeniably satisfying about feeding people you love. If your go-to dinner party plan consists of ordering take-out and eating on the couch, step up your game with these hosting guidelines.

A roundup of interesting links and content that caught my eye this week.