FEATURED PARTNER If you’re thinking about buying a KitchenAid® Stand Mixer, you’re in the right place. Whether you’re treating yourself, or surprising someone special, it’s good to do some research to find out which KitchenAid® Stand Mixer is right for you.

FEATURED PARTNER As the saying goes, “everything old is new again.” Over a hundred years ago, a German housewife by the name of Melitta (sound familiar?) Bentz invented the first coffee filter and made a cup of coffee by pouring boiled water over the ground beans, and the “pour over” method was born.

FEATURED PARTNER It makes a lot of sense to make your own carbonated drinks: it costs less, reduces waste, and cuts down on the cargo you have to haul home from the store. Thanks to KitchenAid®, you can have a Sparkling Beverage Maker that’s solidly built and makes a stylish addition to your kitchen decor.

FEATURED PARTNER One of the best things about a KitchenAid® stand mixer is its suite of attachments. Through the hub at the front of any model, the power of the motor can be harnessed for rolling pasta, grinding meat, milling grain, and more. 

FEATURED PARTNER Summer is finally upon us…. the season of healthy smoothies and (not quite so healthy but oh-so-enjoyable) frozen concoctions. 

FEATURED PARTNER Here’s a beauty that at the age of 95 is just as useful as ever, still powerful, and even more stylish: the KitchenAid® stand mixer.

FEATURED PARTNER It’s an old cliché, but it’s true: the kitchen is the heart of the home. It’s where you start your day and often where you end it. When you entertain, everyone congregates there eventually. And if you love to cook, it might be your favorite place to spend your time.

Your wedding duties don’t end the morning after you’ve said I do: there are still those thank you cards to write! Etiquette expert Lizzie Post says that, ideally, couples should send out handwritten thank you cards to each guest within three months of the wedding, even if you’ve already said thanks in person.

FEATURED PARTNER I know: life is hectic, time is scarce. For many people these are excuses not to cook, and there is a mammoth industry built on doing the cooking for us. But for this convenience, we sacrifice a lot in terms of health and happiness.