Caesar salad makes a big statement when served in these delicious edible baskets.
2 cups fresh Parmesan cheese, coarsely grated
Line cookie sheet with parchment paper. Spoon cheese into piles on the sheet (two tablespoons per pile). Bake at 400 F for 10 minutes. Use a spatula to lay melted cheese over the bottom of a glass to form a small basket. Let harden. Fill with Caesar salad.
Image(s): James Pattyn
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