Look, roasting a turkey can be intimidating. Should you brine it? Stuff it? Wrap it in bacon? But the biggest concern when it comes to roasting such a massive bird is overcooking it. If you’re hosting Thanksgiving or Christmas dinner this year, you will appreciate this gem of a video from culinary professional Mary Risley.

Uh-oh… you’ve gone from the kiddie table to the head of the table, and the whole clan is descending upon your house for the annual holiday feast. What to do?