Switch things up for your next dinner party and treat guests to a tasting menu. Serving tasting-sized portions is a fun way to create a relaxed dining experience, and your guests will get to enjoy a variety of flavors and textures.

While we’re not fans of dropping temperatures and fewer hours of daylight, there is one thing we absolutely love about fall: hearty, homemade soups. Just reading the ingredients for this beet soup recipe warms our hearts.

You can’t go wrong with a roast chicken, even if it’s just for two of you. There are many uses for leftovers, and the bones can go into the stockpot for homemade broth.

Summer cooking is all about fresh ingredients and no-fuss prep, which is why we’re loving this updated version of the beloved Caprese salad. Along with their cute presentation, these Pin-worthy appetizers are a cinch to whip up for summer barbecues or impromptu pool parties.

Channel your inner epicurean with this savory French tart from La Tartine Gourmande blogger, Beatrice Peltre.