food

Mushroom-Onion Tartlets

Why make one large quiche when you can make twelve adorable, individual servings in the form of tarts? These mushroom-onion tartlets make great hors d’oeuvres for a cocktail party. You can even serve them as an entree and give each guest two or three tarts.

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food

Asian Lettuce Wraps

Serve thin slices of teriyaki flank steak, beets, grated carrot, mandarin segments and hoisin sauce in separate bowls for guests to assemble into a delicious low-cal wrap.

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food

Rich Chocolate Pudding

FEATURED PARTNER Who can resist velvety chocolate pudding? With the KitchenAid® Multi-Cooker and Stir Tower, making your own is foolproof.  Serve in tall glasses for a touch of sophistication.

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food

2Profile: Jamie Oliver

Jamie Oliver knows how to please a crowd. Whether feeding state officials, schoolchildren, or customers at his popular restaurants, he seems unfazed by numbers. So when he’s cooking for, say, two people, his approach is no different: easy peasy. “I think the only time that cooking for two—or cooking for people you want to impress—goes […]

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food

A Gem Of A Blender

FEATURED PARTNER Summer is finally upon us…. the season of healthy smoothies and (not quite so healthy but oh-so-enjoyable) frozen concoctions. 

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food

The Ice Cider Cooler

Patio season is upon us, which means you’ve probably started voraciously pinning thirst-quenching cocktail recipes to serve to weekend guests, or to sip with your sweetie after a long day at the office. This vodka-and-rum based cider is a perfect refreshment for any summer occasion.

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food

4 Sexy Summer Sippers

Picture this: sandy beaches, the bluest sky and ocean waves gently caressing the shore. Alas, the only surfing you’re doing this summer involves a computer and an ergonomically incorrect office chair.

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food

Cozy Up To This Warm Winter Cocktail

Snuggling by the fire, sipping hot cocoa and wearing wool socks are all perfectly fine ways to stay warm in the winter. But indulging in a seasonal cocktail sounds like a way more fun way to stay toasty, don’t you think?!

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food

Candy Cane Martini

Candy canes are iconic symbols of the festive season. While the peppermint sticks were a favorite childhood treat, this martini version is much better suited for our grown-up palette.

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Can’t get your kids to eat vegetables? This recipe for roasted asparagus with lemongrass, ginger and tea vinaigrette just might be your saving grace.

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