food

Sweet & Salty Chocolate Bark

Forget presents and eggnog–our favorite thing about the holidays is Christmas baking! Add a homemade touch to your gift-giving this year and treat your friends and family to packages of chocolate bark.

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food

Pumpkin Mac and Cheese

Seasonal ingredients can put the perfect twist on a classic favorite. So we turned to SideChef, the step-by-step cooking app that brings together recipes from 100 top chefs and bloggers, for this tasty Pumpkin Mac and Cheese recipe by Jonathan Melendez of The Candid Appetite. Here’s how to make delicious pumpkin mac and cheese. Pumpkin Mac and Cheese […]

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food

Speedy Shrimp Penne

Putting a homemade meal on the table during the workweek is no small feat. Thinking about what to make for dinner is about the last thing you want to do after a long day at the office. Which is why this recipe for Michael Smith’s speedy shrimp pasta will become your new best friend.

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Brownie sundaes were a highlight of many people’s childhoods. A rich brownie topped with your favorite flavor of ice cream, whipped cream, nuts and chocolate sauce… it was heaven. Nigella Lawson urges us all to reconnect with our inner kid through her recipe for decadent brownie bowls.

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Roquefort is a soft, creamy blue cheese that is made of goat’s milk and originates from southern France. Diners and chefs alike tend to love this cheese. Combining hunks of the soft blue cheese with crunchy toasted walnuts, apple slices and celery sticks creates a salad that is varied in textures and tastes.

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Delicious (and addictive!) at any time of year, these easy-to-make nuts are especially suited to the entertaining and gift-giving of the upcoming holiday season. I have passed along this recipe countless times; I’m sure anyone who serves them gets requests for the recipe, so be prepared.

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While this autumn’s pears are still readily available, try this mouthwatering dessert. The waffles have an unexpected hint of pepper, which complements pears surprisingly well. 

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food

Mmmmm! Mini Meatloaves

For a fun twist on an old favorite, make individual meatloaves. Shredded vegetables add moisture and nutrients. This recipe yields 8 mini loaves; if that’s more than you need, freeze the extras for a quick meal another day.

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food

Pumpkin-Sage Ravioli

One of our favorite things about Fall is the comfort food that goes hand-in-hand with the cooler temperatures. This tasty pasta dish is a perfect pairing of pumpkin — autumn’s most iconic vegetable — and fragrant sage.

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Not everyone wants to indulge in a rich or heavy dessert after dinner. Treat your guests to these light individual pavlovas topped with fresh fruit. The dessert is a perfect combination of tangy and sweet, thanks to the juicy pineapple and mango and tart berries on top.

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