food

While this autumn’s pears are still readily available, try this mouthwatering dessert. The waffles have an unexpected hint of pepper, which complements pears surprisingly well. 

Pear Compote

3/4 cup brown sugar
3 Tbsp. all-purpose flour
Pinch each of salt, nutmeg and ground cloves
2 Tbsp. lemon juice
6 to 8 medium pears, peeled, cored and sliced

Combine all ingredients except the pears in a large skillet. Stir in the pears. Cook over medium heat about 5 minutes, or until hot and bubbly, stirring gently.

Spiced Pecan Waffles

1 Tbsp. butter
1/2 cup coarsely chopped pecans
1 tsp. brown sugar
Pinch each of cinnamon, nutmeg, black pepper, cayenne pepper and ground cloves
2 3/4 cups all-purpose flour
1 1/2 cups water
2 eggs
1/2 cup melted butter

Maple syrup
French vanilla ice cream

In a small skillet over medium-low heat, melt 1 Tbsp. butter. Add pecans, brown sugar, cinnamon, nutmeg, black pepper, cayenne pepper, and cloves. Cook and stir 5 to 7 minutes, or until nuts turn golden brown. Remove from heat and let cool.

Preheat your waffle maker. Meanwhile, combine flour, eggs, melted butter and pecan mixture in a large bowl. Mix only until moistened; some lumps may remain. Cook according to your waffle maker’s instructions.

Serve waffles immediately with maple syrup, ice cream, and warm pear compote. This recipe makes enough for 8 to 12 people.