One of our favorite things about fall is cooking (and eating!) seasonal comfort foods like hearty soups, stews and casseroles. This creamy potato leek soup will warm your belly from early October until the final frost melts in March. Best enjoyed with friends and family.

While we’re not fans of dropping temperatures and fewer hours of daylight, there is one thing we absolutely love about fall: hearty, homemade soups. Just reading the ingredients for this beet soup recipe warms our hearts.