Delicious (and addictive!) at any time of year, these easy-to-make nuts are especially suited to the entertaining and gift-giving of the upcoming holiday season. I have passed along this recipe countless times; I’m sure anyone who serves them gets requests for the recipe, so be prepared.

Holiday season is upon us, which means hosts and hostesses around the country are looking for that perfect appetizer recipe: something that will wow your guests, but isn’t too fussy to pull together. Guess what? Your search ends here.

Spring has officially arrived, which has us daydreaming of backyard gatherings featuring plenty of food prepared on the grill. Take, for example, Curtis Stone’s recipe for spicy citrus shrimp.

Why make one large quiche when you can make twelve adorable, individual servings in the form of tarts? These mushroom-onion tartlets make great hors d’oeuvres for a cocktail party. You can even serve them as an entree and give each guest two or three tarts.

Summer cooking is all about fresh ingredients and no-fuss prep, which is why we’re loving this updated version of the beloved Caprese salad. Along with their cute presentation, these Pin-worthy appetizers are a cinch to whip up for summer barbecues or impromptu pool parties.