Rich Chocolate Pudding


Who can resist velvety chocolate pudding? With the KitchenAid® Multi-Cooker and Stir Tower, making your own is foolproof.  Serve in tall glasses for a touch of sophistication.

2⁄3 cup sugar
1⁄4 cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
1 egg
1⁄2 teaspoon vanilla
1 tablespoon butter
Whipped cream and grated chocolate (optional)

1. Combine sugar, cocoa and cornstarch in KitchenAid® Multi-Cooker; whisk in milk until smooth. Cook on Boil/Steam setting, stirring constantly with Stir Tower on low speed, until mixture boils; boil 1 minute, stirring constantly.

2. Beat egg in small bowl. Whisk about 1⁄2 cup hot milk mixture into egg; pour egg mixture back into Multi-Cooker in thin, steady stream, stirring constantly with Stir Tower on medium speed. Cook and stir 2 minutes.

3. Turn off heat; remove insert to heatproof surface. Stir in vanilla and butter. Transfer to serving dishes. Serve warm or cover and refrigerate until ready to serve. Garnish with whipped cream and grated chocolate.

Variation: For Rich Mocha Pudding, add 1 to 1 1⁄2 teaspoons instant coffee granules to sugar mixture in step 1.

Image(s): Courtesy of KitchenAid

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