Roquefort is a soft, creamy blue cheese that is made of goat’s milk and originates from southern France. Diners and chefs alike tend to love this cheese. Combining hunks of the soft blue cheese with crunchy toasted walnuts, apple slices and celery sticks creates a salad that is varied in textures and tastes.

Serves 6 6 figs, halved 12 dried apricots, halved 15 mL (1 tbsp) plus 60 mL (1/4 cup) olive oil 6 thin slices of pancetta 6 leaves Boston lettuce 6 small handfuls mâche 1 small head radicchio, shredded 140 g (5 oz.) chèvre Seeds from 1/2 pomegranate (optional) 30 mL (2 tbsp) white balsamic vinegar […]

Switch things up for your next dinner party and treat guests to a tasting menu. Serving tasting-sized portions is a fun way to create a relaxed dining experience, and your guests will get to enjoy a variety of flavors and textures.