food

Warm Couscous Salad

Switch things up for your next dinner party and treat guests to a tasting menu. Serving tasting-sized portions is a fun way to create a relaxed dining experience, and your guests will get to enjoy a variety of flavors and textures.

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food

Healthy & Hearty Beet Soup

While we’re not fans of dropping temperatures and fewer hours of daylight, there is one thing we absolutely love about fall: hearty, homemade soups. Just reading the ingredients for this beet soup recipe warms our hearts.

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food

Roast Chicken with Baby Vegetables

You can’t go wrong with a roast chicken, even if it’s just for two of you. There are many uses for leftovers, and the bones can go into the stockpot for homemade broth.

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food

La Tartine Gourmande’s Salmon & Watercress Quiche

Channel your inner epicurean with this savory French tart from La Tartine Gourmande blogger, Beatrice Peltre.

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